Roti Pakora

PREPARATION

1. In a mixing bowl, add 200 grams wheat flour, 1 teaspoon oil, 100 milliliters water and knead it into a smooth soft dough.
2. Take a ball from dough and dust it with flour.
3. Flatten it with the help of a rolling pin.
4. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
5. Flip it gently.
6. Cook until it turns golden brown in color from both sides.
7. Remove it from heat and place it on a board.
8. Crumbled the roti into pieces and transfer this into a blender.
9. Blend it well.
10. Transfer this into a mixing bowl, add all the remaining ingredients and mix it well.
11. Rest the mixture for 10 - 15 minutes.
12. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
13. Drain it on an absorbent paper and keep aside.

(For Green Chutney)
1. In a blender, add all the ingredients and blend it well.
2. Serve with prepared roti pakora.