PREPARATION
1. Take 3 - 4 roti and break it into small pieces. Keep aside.
2. Heat 2 tablespoons oil in a pan, add 75 grams peanuts and stir well.
3. Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin, 1 teaspoon green chili and saute for 2 - 3 minutes.
4. Now, add 40 grams onions and mix well.
5. Add 40 grams tomato and saute for 2 - 3 minutes or till the onions are translucent.
6. Add 40 grams bell pepper and mix well.
7. Now, add 1/2 teaspoon turmeric, chapati pieces, 1 teaspoon salt and mix well.
8. Add 2 tablespoons water and stir well.
9. Garnish with sev.
10. Serve.