INGREDIENTS
Roti Spring Roll Pakora
Serving - 8
INGREDIENTS
Wheat flour - 220 grams
Salt - 1/2 teaspoon
Oil - 2 teaspoons
Water - 100 milliliters
Oil - 2 teaspoons
Garlic - 1 teaspoon
Ginger - 1 teaspoon
Green chili - 1 teaspoon
Onion - 70 grams
Cabbage - 80 grams
Carrot - 80 grams
Bell pepper - 190 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Soy sauce - 1 teaspoon
Vinegar - 1 teaspoon
Green chili sauce - 2 teaspoons
Ketchup - 1 tablespoon
Wheat flour - 2 tablespoons
Water - 40 milliliters
Wheat flour - 2 tablespoons
Gram flour - 200 grams
Salt - 1/2 teaspoon
Red chili - 1/4 teaspoon
Turmeric - 1/4 teaspoon
Asafoetida - 1/4 teaspoon
Dry fenugreek - 1 teaspoon
Coriander - 2 tablespoons
Water - 400 milliliters
Oil - for frying