Sabudana Vada Bombs

PREPARATION

1. Take a bowl and place a stainer on it.

2. Add 300 grams sabudana and wash it with water.

3. Transfer the into a bowl, add 900 milliliters water and soak for 4 - 5 hours.

4. Take a bowl and place a stainer on it.

5. Place a muslin cloth on top of it.

6. Add 325 grams curd and squeeze it well.

7. Rest for 2 - 3 hours.

8. Transfer this into a bowl, add 1/2 teaspoon black salt, 1/2 teaspoon black pepper, 1/2 teaspoon cumin powder, 1 teaspoon garam masala and mix it well.

9. Take a pressure cooker, add 770 grams potatoes, 500 milliliters water and cover it with lid.

10. Cook until you hear 3 - 4 whistles.

11. Open the lid and remove it from heat.

12. Drain, peel and mash the potatoes.

13. In a mixing bowl, add soaked sabudana, boiled mashed potatoes, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon cumin powder, 2 teaspoons green chili, 1 tablespoon lemon juice, 100 grams roasted peanuts, 1 teaspoon curry leaves, 2 tablespoons coriander and mix all the ingredients well.

14. Take some mixture in your hands and flatten it with the help of your fingers.

15. Add some curd mixture on it.

16. Roll it into a ball and slightly press it with your fingers to make a vada.

17. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

18. Drain it on an absorbent paper.

19. Serve hot.