INGREDIENTS
Samosa Vada Pav
Servings - 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Salt - 1 teaspoon
Oil - 2 tablespoons
Water - 150 milliliters
Oil - 2 teaspoons
Cumin - 1 teaspoon
Ginger - 2 teaspoons
Green chili - 1 teaspoon
Onions - 100 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Dry mango powder - 1 teaspoon
Chaat masala - 1 teaspoon
Garam masala - 1/4 teaspoon
Boiled mashed potatoes - 350 grams
Coriander - 1 teaspoon
Water - for brushing
Oil - for frying
Butter - 1 teaspoon
Pav buns
Green chutney - to taste
Ketchup - to taste
Onions - to taste
Tamarind chutney - to taste