INGREDIENTS
Schezwan Paneer Club Sandwich
Servings - 2 - 3
INGREDIENTS
Dry red chili - 50 grams
Water - 40 milliliters
Oil - 90 milliliters
Garlic - 2 tablespoons
Ginge - 2 teaspoons
Coriander - 15 grams
Garlic - 1 teaspoon
Ginger - 1 teaspoon
Salt - 1 teaspoon
Green chili - 1 1/2 tablespoons
Water - 40 milliliters
Dry mango powder - 2 teaspoons
Mayonnaise - 50 grams
Oil - 2 teaspoons
Onions - 70 grams
Bell pepper - 60 grams
Sweet corns - 40 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Chilli flakes - 1 teaspoon
Paneer - 40 grams
Thyme - 1 teaspoon
Butter - 1 teaspoon
Bread slice
Tandoori mayonnaise - to taste
Tomato slices - to taste
Cucumber slices - to taste
Salt - to taste
Chaat masala - to taste
Cheese slices - to taste
Mayonnaise - to taste
Butter - for grilling