Schezwan Pizza Bites

PREPARATION

1. In a mixing bowl, add 130 grams all purpose flour, 1 teaspoon salt, 1 tablespoon milk powder, take a bowl add 50 millilitres water, 1/2 teaspoon yeast and mix well.
2. Pour in it. Add 1 teaspoon oil and mix well.
3. Add water and knead into a smooth soft dough. Rest 1 hour.
4. Take dough and divided the dough into two parts.
5. Flatten the dough circle, sprinkle a little flour and roll them with a roller to make a pizza base.
6. Prick all over with a fork.
7. Place the rolled dough on a tawa and cover it with a lid. Let the base cook on low heat for 3 - 5 minutes.
8. Flip the pizza base and cook for another few minutes.
9. Spread schezwan sauce over the cooked pizza base.
10. Place cheese slices on it. Sprinkle curry powder.
11. Garnish with onions, corn, bell pepper and sprinkle some salt.
12. Top with a few broken slices of cheese.
13. Place it on tawa and cover it with lid. Cook for 4 - 5 minutes.
14. Once the cheese is melted and the bottom is brown. Remove it from heat.
15. Cut it into small slices.
16. Serve.