PREPARATION

1. In a mixing bowl, add 90 grams butter, 75 grams brown sugar and mix it well.
2. Add, 2 tablespoons nutella, 1 tablespoon milk and mix it well to combine.
3. Now, add 135 grams all purpose flour, 1/2 teaspoon baking soda, 5 grams marijuana and mix it well again.
4. Take some mixture in your hand and make a circular shape.
5. Transfer it on a baking tray and sprinkle some chocolate chips on top.
6. Preheat the oven to 350°F/180 °C. Bake for 12 - 15 minutes.
7. Serve.

Bhang Ke Golgappe

Servings - 4 - 5

INGREDIENTS
Semolina - 200 grams
Wheat flour - 2 tablespoons
Salt - 1 teaspoon
Oil - 2 tablespoons
Warm water - 200 milliliters
Oil - for frying
Cumin - 1 1/2 teaspoons
Mint - 40 grams
Marijuana leaves - 40 grams
Green chili - 1 tablespoon
Jaggery powder - 100 grams
Salt - 1 teaspoon
Black salt - 1 teaspoon
Tamarind pulp - 250 milliliters
Water - 1 litre
Boondi - 40 grams