INGREDIENTS
Soya Fried Rice
Servings - 2 - 3
INGREDIENTS
Water - 500 milliliters
Soya chunks - 50 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
Oil - 4 tablespoons, divided
Garlic - 1 teaspoon
Green chili - 2
Spring onions - 2 tablespoons
Onions - 100 grams
Carrot - 50 grams
Cabbage - 50 grams
Bell pepper - 50 grams
Red chili sauce - 1 teaspoon
Vinegar - 1 tablespoon
Soy sauce - 1 tablespoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Cooked rice - 200 grams
Spring onions - 2 tablespoons