PREPARATION

1. In a mixing bowl, add 20 grams soya granules, 200 grams hot water and 1/4 teaspoon salt. Mix well.
2. Keep aside and soak for 10 minutes.
3. Heat 2 teaspoon oil in a pan , add 50 grams onion and sauté for a minute.
4. Now, add 1 teaspoon ginger garlic paste. Stir well.
5. Now, add 50 grams tomatoes and cook for 5 minutes.
6. Now add 1/4 teaspoon turmeric and mix .
7. Then, add 20 grams boiled green beans, soaked soya granules and mix well.
8. Cook for 2-3 minutes.
9. Add 1/4 Garama masala and mix well.
10. Cook for more 10 minutes on low heat.
11. Remove the pan from heat.
12. In a mixing bowl, add 180 grams MTR rava idli mix , 1/2 cup yogurt and mix well.
13. Rest the batter for 1 minute.
14. Now add 240 grams yogurt and again mix well.
15. Rest the batter for more 2 minutes.
16. Now, add the prepared soya granules mixture in it and stir well with the help of spatula.
17. Take a spoonful of batter and pour into well greased idli moulds. Now transfer the idli moulds into wok filled with sufficient water.
18. Cover the lid and steam for 10-12minutes.
19. Open the lid and take out the idli moulds.
20. Allow the prepared idli’s to cool for 3-5 minutes.
21. Now demould them and serve