INGREDIENTS
Soya Keema Idli
Serving - 10
INGREDIENTS
Soya granules - 20 grams
Hot water - 200 milliliters
Salt - 1/4 teaspoon
Oil - 2 teaspoons
Onion - 50 grams
Ginger garlic paste - 1 teaspoon
Tomato - 50 grams
Turmeric - 1/4 teaspoon
Garam masala - 1/4 teaspoon
Green peas boiled - 20 grams
MTR rava idli mix - 180 grams
Yogurt - 120 grams
Yogurt - 240 grams