INGREDIENTS
Soya Vermicelli Balls
Servings - 3 - 4
INGREDIENTS
Soya granules - 100 grams
Boiled potatoes - 150 grams
Onions - 50 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Chaat masala - 1 tablespoon
Red chili powder - 1/2 teaspoon
Refined flour paste - for dipping
Dry vermicelli - for dipping
PREPARATION
1. In a mixing bowl, add 100 grams soya granules, 150 grams boiled potatoes, 50 grams onions, 1 tablespoon green chili, 1 teaspoon salt, 1 tablespoon chaat masala and 1/2 teaspoon red chili powder. Mix all the ingredients well.
2. Shape the mixture into lemon sized balls.
3. Dip balls in refined flour paste and then roll them in dry vermicelli.
4. Heat sufficient oil in a heavy skillet. Add the coated balls to hot oil and deep fry till goden brown and crisp. Drain on absorbent paper.
5. Serve with ketchup.
6. Enjoy!