Spaghetti Aglio e Olio Servings - 2 - 3 INGREDIENTS Olive oil - 1 1/2 tablespoons Garlic - 1 tablespoon Boiled spaghetti pasta - 150 grams Olives - 15 grams Salt - 1/8 teaspoon Black pepper - 1/8 teaspoon Parsley - 1 teaspoon Parmesan cheese - 20 grams