INGREDIENTS
Spaghetti Cake
Servings 3 - 4
INGREDIENTS
Water - 1.5 litre
Oil - 1 teaspoon
Salt - 1/2 teaspoon
Spaghetti pasta - 300 grams
Eggs - 4
Tomato - 150 grams
Spinach - 130 grams
Cheese - 150 grams
Cream - 400 grams
Salt -1 teaspoon
Black pepper -1 teaspoon
Cheese
PREPARATION
1. Boil 1.5 litre water in a deep pan, add 1 teaspoon oil, 1/2 teaspoon salt, 300 grams spaghetti pasta and boil till the spaghetti is done.
2. In a mixing bowl, add 4 eggs, 150 grams tomato, 130 grams spinach, 150 grams cheese, 400 grams cream, 1 teaspoon salt, 1 teaspoon black pepper and mix well.
3. Add boiled spaghetti pasta and mix well to combine.
4. Pour spaghetti mixture into a greased pan and sprinkle some cheese.
5. Preheat the oven to 350°F/180°C. Bake for 30 - 35 minutes or until brown.
6. Transfer the spaghetti cake into a serving plate.
7. Serve.