• Spiced Rice Paratha
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INGREDIENTS


Spicy Rice Paratha

Servings - 2 - 3

INGREDIENTS
Water - 1 litre
Salt - 1 teaspoon
Oil - 1 tablespoon
Washed rice - 150 grams
Water - 500 milliliters
Whole wheat flour - 300 grams
Salt - 1 teaspoon
Carom seeds 1/4 teaspoon
Oil - 15 milliliters
Water - 200 milliliters
Onions - 50 grams
Green chili - 1 1/2 teaspoons
Ginger garlic paste - 1 teaspoon
Cumin - 1 teaspoon
Salt - 1 teaspoon
Dry mango powder - 1 teaspoon
Cumin powder - 1 teaspoon
Red chili - 1 teaspoon
Chaat masala - 1 teaspoon
Black pepper - 1/2 teaspoon
Coriander - 2 tablespoons
Wheat flour - for dusting
Ghee - for brushing

PREPARATION


1. Take a skillet, add 1 teaspoon salt, 1 tablespoon oil and stir well.
2. Add 150 grams washed rice and mix it well.
3. Bring it to a boil.
4. Boil for 5 - 7 minutes on medium heat.
5. Strain the rice and wash it with water. Keep aside.
6. In a mixing bowl, add 300 grams whole wheat flour, 1 teaspoon salt, 1/4 teaspoon carom seeds, 15 milliliters oil, 200 milliliters water and knead it into a smooth soft dough.
7. Rest the dough for 15 - 20 minutes.
8. In a mixing bowl, add boiled rice, 50 grams onions, 1 1/2 teaspoons green chili, 1 teaspoon ginger garlic paste, 1 teaspoon cumin, 1 teaspoon salt, 1 teaspoon dry mango powder,1 teaspoon cumin powder, 1 teaspoon red chili, 1 teaspoon chaat masala, 1/2 teaspoon black pepper, 2 tablespoons coriander and mix it well.
9. Take a medium size ball from the dough. (see video)
10. Roll the ball into small circle.
11. Place few tablespoons of the stuffing on the dough circle. Seal the edges completely so that the stuffing does not come out.
12. Flatten the dough circle, roll them with a roller to approximately six-inch diameter. This is now called a paratha.
13. Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Turn it and pour ghee over it, spread it on paratha and shallow fry over low heat.
14. Turn it and again pour ghee on other side. Cook on low heat till golden brown.
15. Serve hot with butter.