Spicy Crispy Papad Fries

PREPARATION

1. In a bowl, add 200 grams mayonnaise, 2 tablespoons achari masala and mix it well.

2. Keep aside.

3. In a another bowl, add 250 milliliters water, 15 dry red chili and soak for 20 minutes.

4. In a blender, add the soaked red chili, 2 tablespoons garlic, 1/2 teaspoon salt, 1/2 teaspoon black salt, 1/2 teaspoon cumin powder and blend it into a smooth paste.

5. Keep aside.

6. In a bowl, add 1/2 teaspoon black salt, 1/2 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon chilli flakes, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/2 teaspoon parsley, 1/2 teaspoon basil and mix it

well.

7. In a mixing bowl, add 120 grams all purpose flour, 60 grams rice flour, 20 grams parmesan cheese, 2 tablespoons gram flour and mix it well.

8. Add 300 milliliters water and mix it well to make a thick batter.

9. Take 960 grams potatoes and cut it into long fries as seen in the video.

10. Heat 1500 milliliters water in a skillet, add 1 teaspoon salt.

11. Add the fries in it and boil for about 8 - 10 minutes.

12. Remove it from water and drain them well.

13. Dip the fries in the prepared batter and roll it in crushed masala papad properly.

14. Refrigerate for 10 - 15 minutes.

15. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.

16. Drain it on an absorbent paper.

17. Serve hot with prepared achari mayonnaise and chutney.