INGREDIENTS
Spicy Hash Browns
Servings - 2 - 3
INGREDIENTS
Potatoes - 250 grams
Water - for washing
All purpose flour - 60 grams
Mozzarella cheese - 50 grams
Egg - 1
Onions - 50 grams
Garlic - 1 teaspoon
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Green chili - 1 teaspoon
Coriander - 1 tablespoon
Oil - 1 tablespoon