• Spicy Schezwan Paneer Bhurji Pav Sandwich

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INGREDIENTS


Spicy Schezwan Paneer Bhurji Pav Sandwich

 

Servings - 2 - 3

 

INGREDIENTS

Oil - 2 tablespoons

Ginger - 1 tablespoon

Onions - 130 grams

Tomato - 160 grams

Green chili - 1 tablespoon

Salt - 1 teaspoon

Paprika - 1 teaspoon

Turmeric - 1/2 teaspoon

Mixed herbs - 1 teaspoon

Schezwan sauce - 40 grams

Garte paneer - 300 grams

Milk - 80 milliliters

Mayonnaise - 85 grams

Schezwan sauce - 40 grams

Red chili sauce - 1 tablespoon

Butter - for shallow frying and brushing

Pav buns

Lettuce

 

PREPARATION

  1. Heat 2 tablespoons oil in a skillet, add 1 tablespoon ginger and stir well.
  2. Then, add 130 grams onions and fry till translucent or until it turns golden brown in color.
  3. Now, add 160 grams tomato, 1 tablespoon green chili and saute for 5 - 7 minutes or until it turns soft and pulpy.
  4. Add 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon turmeric, 1 teaspoon mixed herbs and mix it well.
  5. Add 40 grams schezwan sauce and mix it again.
  6. Cook for 5 - 7 minutes on medium heat.
  7. Then, add 300 grams grated paneer, 80 milliliters milk and mix it well.
  8. Cook for another 5 - 7 minutes on medium heat.
  9. Remove it from heat and keep aside.
  10. In a mixing bowl, add 85 grams mayonnaise, 40 grams schezwan sauce, 1 tablespoon red chili sauce and mix it well.
  11. Heat some butter in a pan, add a pav bun on it.
  12. Brush it with butter.
  13. Cook until it turns dark brown in color from both sides.
  14. Remove it from heat and place it on a board.
  15. Cut it from half.
  16. Add the prepared sauce in it and spread it evenly.
  17. Place a lettuce on it.
  18. Now, add the prepared paneer bhurji on it.
  19. Serve hot.