PREPARATION

1. Take a pressure cooker, add 700 grams potatoes, 400 milliliters water and cover it with lid.

2. Cook till you hear 4 whistles.

3. Open the lid and remove it from heat.

4. Peel and grate the potatoes.

5. Heat 2 tablespoons oil in a skillet, add 80 grams onions and fry till translucent.

6. Add 2 teaspoons ginger garlic paste and stir well.

7. Add 1 teaspoon green chili and stir again.

8. Cook for 3 - 5 minutes on medium heat.

9. Add 1/2 teaspoon turmeric, 1 teaspoon pav bhaji masala, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1/2 teaspoon black salt and mix it well.

10. Then, add 100 grams tomato and saute until it turns soft and pulpy.

11. Cook for 5 - 7 minutes on medium heat.

12. Add 1/2 teaspoon salt and mix it well.

13. Now, add 200 grams sprouted mung beans, boiled grated potatoes and mix it well.

14. Cook for 5 - 7 minutes on medium heat. Keep aside.

15. Take a bread slice and cut it’s edges.

16. Add the prepared potatoes mixture on it and spread it evenly.

17. Cover it with another slice of bread.

18. Place it on a grill machine.

19. Brush it with butter.

20. Close the lid and grill for about 5 - 7 minutes or until it turns golden brown in color.

21. Remove it from grill machine and cut it into slices.

22. Serve hot with ketchup.