INGREDIENTS
Spinach Corn Dhokla
Servings - 2 - 3
INGREDIENTS
(For Spinach Corn Dhokla)
Semolina - 230 grams
Yogurt - 230 grams
Boiled sweet corn - 50 grams
Spinach - 100 grams
Salt - 1 teaspoon
Water - 100 milliliters
Fruit salt - 1 teaspoon
Water - 30 milliliters
Oil - 15 milliliters
Mustard seeds - 1 teaspoon
Cumin - 1/2 teaspoon
Asafoetida - 1/4 teaspoon
Curry leaves - 1 tablespoon
Green chili - 2 teaspoons
Red chili - 1/4 teaspoon
Sugar - 1 tablespoon
Water - 70 milliliters
(For Chutney)
Raw peanuts - 2 tablespoons
Cashews - 1 tablespoon
Coriander - 15 grams
Mint - 5 grams
Green chili - 2
Ginger - 2 teaspoons
Cumin - 1 teaspoon
Salt - 1 teaspoon
Black salt - 1/4 teaspoon
Sugar - 1/2 teaspoon
Lemon juice - 15 milliliters
Water - 45 milliliters