Steamed Bafauri

PREPARATION

1. In a bowl, add 225 grams split bengal gram, 1 litre water and soak for 4 - 5 hours.
2. Transfer this into a blender, add 200 milliliters water and blend it into a paste.
3. Transfer this into a bowl and give it a nice stir.
4. Add 1 tablespoon ginger garlic paste, 1 tablespoon green chili, 125 grams onions, 1 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon carom seeds, 1 teaspoon coriander powder, 1 teaspoon turmeric, 1 teaspoon chaat masala, 1 teaspoon garam masala, 2 teaspoons coriander and mix it well.
5. Transfer this mixture into a idli maker.
6. Heat some water in a heavy skillet, add the idli maker in it and cover it with lid.
7. Steam for about 15 - 20 minutes.
8. Open the lid and remove it from heat.
9. In a blender, add 40 grams mint, 15 grams coriander, 1 teaspoon ginger, 1 tablespoon garlic, 2 teaspoons green chili, 1 teaspoon chaat masala, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon cumin powder, 40 grams peanuts, 100 milliliters water and blend it well.
10. Serve with prepared steamed bafauri.