INGREDIENTS
Steamed Masala Vada
Serving - 2 - 3
INGREDIENTS
Split Bengal gram - 45 grams
Split mung beans - 50 grams
Water - 500 milliliters
Coconut - 40 grams
Dry red chili - 2
Ginger - 1 teaspoon
Asafoetida - 1/4 teaspoon
Onions - 40 grams
Coriander leaves - 2 tablespoons
Curry leaves - 8 - 10
Green chili - 1 teaspoon
Carom seeds - 1/4 teaspoon
Ghee - 1/2 teaspoon
Salt - 1 teaspoon
PREPARATION
1. In a bowl, add 45 grams split Bengal gram, 50 grams split mung beans, 500 milliliters water and soak for 3 hours.
2. In another mixing bowl, add 40 grams coconut, 2 dry red chili, 1 teaspoon ginger, 1/4 teaspoon asafoetida, soaked dal and blend it until smooth.
3. Transfer blended mixture into the bowl, add 40 grams onions, 2 tablespoon coriander, 8 - 10 curry leaves, 1 teaspoon green chili, 1/4 teaspoon, 1/4 teaspoon carom seeds, 1/2 teaspoon ghee, 1 teaspoon salt and mix well to combine.
4. Take a small portion of mixture and make a circular shape.
5. Grease idli moulds with oil and put vada on it.
6. Place the idli stand in the pot and steam 10 - 12 minutes.
7. Serve.