INGREDIENTS
Stuffed Bell Pepper
Servings - 3 - 4
INGREDIENTS
Oil - 2 tablespoons
Garlic - 1 tablespoon
Onions - 80 grams
Green chili - 1 teaspoon
Tomato - 60 grams
Boiled potatoes - 125 grams
Paneer - 100 grams
Black olives - 1 tablespoon
Red chili - 1/2 teaspoon
Red chilli sauce - 1 tablespoon
Sugar - 1/2 teaspoon
Oregano - 1 teaspoon
Coriander - 2 tablespoons
Salt - 1 teaspoon
Mozzarella cheese - 30 grams
Bell pepper - 350 grams
Mozzarella cheese - to taste
PREPARATION
1. Heat 2 tablespoons oil in a pan, add 1 tablespoon garlic and saute till golden brown.
2. Add 80 grams onions and fry till translucent.
3. Then, add 1 teaspoon green chili and stir well.
4. Now, add 60 grams tomato and saute till it turns soft and pulpy.
5. Add 125 grams boiled potatoes, 100 grams paneer and mix it well.
6. Then, add 1 tablespoon black olives, 1/2 teaspoon red chili, 1 tablespoon red chilli sauce, 1/2 teaspoon sugar, 1 teaspoon oregano, 2 tablespoons coriander, teaspoon salt and mix it well. Cook for 3 - 5 minutes.
7. Turn off the heat and transfer the mixture into a bowl.
8. Add 30 grams mozzarella cheese and mix it well.
9. Take a bell pepper and cut it into half.
10. Remove the seeds from inside.
11. Fill it with potato and paneer mixture.
12. Place them on a baking tray and sprinkle mozzarella cheese on top of it.
13. Preheat the oven to 350°F/180°C. Bake for 10 - 12 minutes.
14. Serve.