PREPARATION

1. In a mixing bowl, add 200 grams wheat flour, 1/4 teaspoon salt, 1 tablespoon ghee and mix it well.
2. Add 160 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 15 - 20 minutes.
4. In a another mixing bowl, add 100 grams grated paneer, 35 grams onions, 1/4 teaspoon carom seeds, 1/2 teaspoon salt, 1 tablespoon coriander and mix it well.
5. Take a medium size ball from the dough. (see video)
6. Flatten it with the help of a rolling pin.
7. Place few tablespoons of the stuffing on the dough circle. Seal the edges completely so that the stuffing does not come out. 
8. Flatten the dough circle, roll them with a roller to approximately six-inch diameter. This is now called a paratha.
9. Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Turn it and brush it with ghee
10. Shallow fry over low heat.
11. Turn it and again brush the other side too. Cook on low heat till golden brown. 
12. Remove it from heat.
13. Serve hot with curd.