INGREDIENTS
Suji Aloo Puri With Tadka Potato Raita
Serving - 10
INGREDIENTS
Semolina - 100 grams
Boiled mashed potatoes- 500 grams
Wheat flour - 250 grams
Salt - 1 teaspoon
Green chili - 1 teaspoon
Chilli flakes - 1 teaspoon
Carom seeds - 1 teaspoon
Turmeric - 1/2 teaspoon
Coriander powder - 1 teaspoon
Asafoetida - 1/2 teaspoon
Coriander - 2 tablespoons
Water - 120 milliliters
Oil - 1 teaspoon
Oil - for frying
Oil - 1 tablespoon
Salt - 1/2 teaspoon
Red chili - 1/4 teaspoon
Black pepper - 1/8 teaspoon
Boiled potatoes - 150 grams
Curd - 250 grams
Water - 50 milliliters