• Suji Aloo Puri With Tadka Potato Raita

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INGREDIENTS


Suji Aloo Puri With Tadka Potato Raita

 

Serving - 10

 

INGREDIENTS

Semolina - 100 grams

Boiled mashed potatoes- 500 grams

Wheat flour - 250 grams

Salt - 1 teaspoon

Green chili - 1 teaspoon

Chilli flakes - 1 teaspoon

Carom seeds - 1 teaspoon

Turmeric - 1/2 teaspoon

Coriander powder - 1 teaspoon

Asafoetida - 1/2 teaspoon

Coriander - 2 tablespoons

Water - 120 milliliters

Oil - 1 teaspoon

Oil - for frying

Oil - 1 tablespoon

Salt - 1/2 teaspoon

Red chili - 1/4 teaspoon

Black pepper - 1/8 teaspoon

Boiled potatoes - 150 grams

Curd - 250 grams

Water - 50 milliliters

 

 

 

PREPARATION

  1. In a heated pan, add 100 grams semolina and dry roast for 2-3 minutes.
  2. Transfer it in blender and blend to a mixture.
  3. In a bowl, add 500 grams boiled potatoes, blended semolina mixture, 250 grams wheat flour, 1 teaspoon salt, 1 teaspoon green chili, 1 teaspoon chilli flakes, 1 teaspoon carom seeds, 1/2 teaspoon turmeric, 1 teaspoon coriander powder, 1/2 teaspoon asafoetida, 2 tablespoons coriander, 120 milliliters water and 1 teaspoon oil.
  4. Mix well and knead to make a dough.
  5. Rest the dough for 30 minutes.
  6. Now, dust some flour and take a small ball from dough and flatten it with the help of rolling pin and shape into a puri.
  7. Heat sufficient oil in a wok, and deep fry puri until golden brown and crispy.
  8. Now, heat 1 tablespoon oil in a pan, add 1/2 teaspoon salt, 1/4 teaspoon red chili, 1/8 teaspoon black pepper, 150 grams boiled potatoes. Mix well.
  9. Cook for 1-2 minutes and remove the pan from heat.
  10. Now, take 250 grams curd, 50 millilters water, mix well and add prepared potatoes.
  11. Mix well and keep aside.
  12. Serve hot with prepared raita.