INGREDIENTS
Suji Balls
Servings - 2 - 3
INGREDIENTS
Water - 800 milliliters
Carom seeds - 1/4 teaspoon
Salt - 1 teaspoon
Oil - 2 teaspoons
Semolina - 250 grams
Oil - 2 tablespoons
Cumin - 1 teaspoon
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Green chili - 1 teaspoon
Green peas - 40 grams
Salt - 1 teaspoon
Dry mango powder - 1 teaspoon
Red chili - 1 teaspoon
Garam masala - 1/2 teaspoon
Boiled mashed potatoes - 600 grams
Coriander - 1 tablespoon
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Dry red chili - 2
Curry leaves - 10 - 12
Paprika - 1 teaspoon
Garam masala - 1/2 teaspoon