INGREDIENTS
Suji Tacos
Servings - 2 - 3
INGREDIENTS
Semolina - 220 grams
Salt - 1/2 teaspoon
Curd - 100 grams
Coriander - 2 tablespoons
Water - 200 milliliters
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Cauliflower - 150 grams
Carrots - 100 grams
Green beans - 100 grams
Green peas - 80 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Sambar masala - 1 teaspoon
Dry mango powder - 1/2 teaspoon
Boiled mashed potatoes - 340 grams
Spring onions - 30 grams
Oil - for shallow frying and brushing
Ketchup - to taste
Mayonnaise - to taste
Onions - to taste
Tomato - to taste
Spring onions - to taste