PREPARATION

(For Dough)

1. In a mixing bowl, add all the ingredients except water and mix it well.

2. Add 120 milliliters water and knead it into a smooth soft dough.

3. Rest the dough for 30 minutes.

(For Green Chutney)

1. In a blender, add all the ingredients except yogurt and blend it into a paste.

2. Transfer this into a bowl, add 2 tablespoons yogurt and mix it well.

3. Keep aside.

(For Tamarind Chutney)

1. Take a pan, add 400 milliliters tamarind extract and stir well.

2. Add 50 grams jaggery and stir continuously until the jaggery is fully dissolved.

3. Add 2 tablespoons dates and mix it well.

4. Bring it to a boil.

5. Add 1/4 teaspoon salt, 1/4 teaspoon black salt, 1/4 teaspoon red chili, 1/2 teaspoon cumin powder and mix it well.

6. Bring it to a boil again.

7. Remove it from heat and keep aside.

(For Tacos)

1. Take a ball from dough and flatten it with the help of a rolling pin.

2. Cut out circles from it.

3. Prick the fork in it.

4. Take a cupcake tray and place it on opposite side.

5. Place the prepared roti in it to make a taco. (See Video)

6. Preheat the oven to 350°F/180°C. Bake for 12 - 15 minutes.

7. Remove it from oven. Keep aside.

(For Stuffing)

1. In a mixing bowl, add all the ingredients and mix it well.

(For Assembling)

1. Take the prepared taco and fill it with the prepared mixture.

2. Place it on a serving plate.

3. Add some yogurt on it.

4. Sprinkle some chaat masala.

5. Drizzle the prepared green chutney and tamarind chutney on it.

6. Garnish with pomegranate, coriander and sev.

7. Serve.