PREPARATION

1. Heat 25 milliliters oil in a skillet, add 1 teaspoon cumin, 1 teaspoon nigella seeds and stir for 1 - 2 minutes.

2. Then, add 500 grams boiled potatoes and mix it well.

3. Now, add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 tablespoon crushed coriander seeds, 1 teaspoon garam masala and mix it well.

4. Cook for 5 - 7 minutes on medium heat.

5. Add 50 grams tamarind pulp and mix it well.

6. Add 50 milliliters water and mix it again.

7. Cook for another 5 - 7 minutes on medium heat.

8. Remove it from heat and keep aside.

9. In a mixing bowl, add 180 grams cucumber, 150 grams onions, 120 grams tomato, 45 grams mayonnaise, 150 grams curd, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix all the ingredients well.

10. In a mixing bowl, add 200 grams all purpose flour, 100 grams wheat flour and mix it well.

11. Add 200 milliliters water and knead it into a smooth soft dough.

12. Rest the dough for 20 minutes.

13. Take a ball from dough and flatten it with the help of a rolling pin.

14. Place it on a hot tawa and cook until it turns golden brown in color from both sides.

15. Heat sufficient oil in a skillet and add the roti into it.

16. With the help of a spatula fold it into half and fry until it turns golden brown and crispy.

17. Remove it from heat and drain it on an absorbent paper.

18. Add the prepared mixture in it.

19. Then, add the prepared potatoes in it.

20. Garnish with onions and coriander.

21. Serve.