INGREDIENTS
Tandoori Omelette Sandwich
Servings - 2 - 3
INGREDIENTS
(For Tandoori Mixture)
Hung curd - 225 grams
Mustard oil - 1 tablespoon
Ginger garlic paste - 2 tablespoons
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Turmeric - 1/2 teaspoon
Paprika - 1 1/2 tablespoons
Dry mango powder - 1/2 teaspoon
Dry fenugreek leaves - 1 tablespoon
Roasted gram flour - 2 tablespoons
(For Egg Mixture)
Eggs - 2
Salt - 1/4 teaspoon
Black pepper - 1/8 teaspoon
Onions - 2 tablespoons
Green chili - 1/2 teaspoon
Red chili - 1/4 teaspoon
Coriander - 1 teaspoon
(For Tandoori Omelette Sandwich)
Oil - 2 teaspoons
Bread slices - 2
Oil