Tandoori Paneer Samosa

PREPARATION

1. In a mixing bowl, add 240 grams yogurt, 1 tablespoon ginger garlic paste, 1 teaspoon red chili, 1 teaspoon coriander powder, 1/2 teaspoon dry mango powder, 1/2 teaspoon black pepper powder, 1/2 teaspoon garam masala, 1/4 teaspoon turmeric, 1 teaspoon salt, 350 grams paneer and mix all the ingredients well.

2. Marinate the paneer mixture for 2 hours.

3. In a another mixing bowl, add 315 grams all purpose flour, 1 teaspoon salt, 45 milliliters oil, 120 milliliters water and knead it into a smooth soft dough.

4. Rest the dough for 15 - 20 minutes.

5. Heat some oil in a grill pan, add the marinated paneer in it.

6. Shallow fry until all the sides are golden brown in color from all sides.

7. Heat 2 tablespoons oil in a skillet, add 1 teaspoon cumin and stir well.

8. Then, add 100 grams onions and fry till translucent.

9. Now, add 80 grams bell pepper and mix it well.

10. Saute for 5 - 7 minutes on low heat.

11. Add 1/2 teaspoon turmeric and stir well.

12. Add 2 tablespoons marinated mixture, 1/2 teaspoon red chili, 1/2 teaspoon salt and mix it well.

13. Now, add the fried paneer and mix it well.

14. Cook for 5 - 7 minutes.

15. Remove it from heat and keep aside.

16. Take a ball from dough and flatten it with the help of rolling pin.

17. Cut it into half.

18. Apply some water on it.

19. Join the edges and make a cone like structure. (See Video)

20. Stuff it with the prepared paneer mixture.

21. Seal the edges properly.

22. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.

23. Drain it on an absorbent paper.

24. Serve hot with ketchup.