Tawa Rava Dhokla

PREPARATION

1. In a mixing bowl, add 200 grams semolina, 220 grams yogurt, 35 grams boiled green peas, 35 grams carrots, 1 teaspoon green chili, 1 tablespoon coriander, 1 teaspoon salt and mix it well.
2. Add 80 milliliters water and mix it well to make a thick batter.
3. Rest the mixture for 10 minutes.
4. Add 1 teaspoon fruit salt, 30 milliliters water and mix it well.
5. Place a cookie cutter on a hot tawa.
6. Add some oil in it.
7. Then, add some mustard seeds, some white sesame seeds in it.
8. Now, add the prepared batter in it.
9. Cover it with bowl and cook for about 10 - 15 minutes.
10. Cool for 5 minutes.
11. Open the bowl.
12. Remove it from heat and keep aside.
13. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin seeds, 1 teaspoon mustard seeds and stir well.
14. Then, add 10 - 12 curry leaves, 1 1/2 teaspoons sugar and stir again.
15. Now, add 80 milliliters water and mix it well.
16. Bring it to a boil.
17. Remove it from heat and keep aside.
18. In a blender, add 20 grams coriander, 2 tablespoons mint, 1 1/2 tablespoons peanuts, 1 tablespoon ginger, 2 teaspoons green chili, 1/2 teaspoon salt, 1 teaspoon dry mango powder, 1 teaspoon chaat masala, 1 teaspoon cumin, 1 tablespoon lemon juice, 50 milliliters water and blend it into a paste.
19. Place the prepared dhokla in a serving plate.
20. Pour the tempering over it.
21. Serve with prepared chutney.