INGREDIENTS
Thai Peanut Noodles
Servings - 2 - 3
INGREDIENTS
Peanut butter - 140 grams
Warm water - 60 milliliters
Soy sauce - 40 milliliters
Honey - 2 tablespoons
Sriracha sauce - 2 tablespoons
Lime juice - 2 tablespoons
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Sesame oil - 1 tablespoon
Water - 1 litre
Spaghetti - 340 grams
Salt - 1/2 teaspoon
Bell pepper - 100 grams
Cucumber - 75 grams
Carrot - 75 grams
Green onions - 30 grams
Coriander - 20 grams
Roasted peanuts - 90 grams
Sesame seeds - for garnishing
PREPARATION
1. In a bowl, add 140 grams peanut butter, 60 milliliters warm water, 40 milliliters soy sauce, 2 tablespoons honey, 2 tablespoons sriracha sauce, 2 tablespoons lime juice, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 tablespoon sesame oil and mix
it well. Keep aside.
2. Heat 1 litre water in a pot, add 340 grams spaghetti, 1/2 teaspoon salt and mix it well.
3. Bring it to a boil. Drain and transfer them into a bowl.
4. Add 100 grams bell pepper, 75 grams cucumber, 75 grams carrot, 30 grams green onions, 20 grams coriander, 90 grams roasted peanut and mix it well.
5. Then, add the prepared sauce in it and mix all the ingredients well.
6. Garnish with sesame seeds.
7. Serve.