INGREDIENTS
Mushroom Manchurian
Servings - 2 - 3
INGREDIENTS
All purpose flour - 200 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Soy sauce - 1 tablespoon
Water - 350 milliliters
Mushrooms - 270 grams
Oil - for frying
Oil - 30 milliliters
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Onions - 90 grams
Bell pepper - 180 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Ketchup - 70 grams
Soy sauce - 1 tablespoon
Vinegar - 2 teaspoons
Red chili sauce - 1 tablespoon
Water - 300 milliliters
Corn flour - 1 tablespoon
Water - 30 milliliters
Coriander - 1 tablespoon
Spring onions - for garnishing
PREPARATION
1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon soys sauce, 350 milliliters water and mix it well to make a thick batter.
2. Add a mushroom in it and coat it properly.
3. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
4. Drain it on an absorbent paper and keep aside.
5. Heat 30 milliliters oil in a skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir well.
6. Then, add 90 grams onions and fry till translucent or until it turns golden brown in color.
7. Now, add 180 grams bell pepper and mix it well.
8. Cook for 5 - 7 minutes on medium heat.
9. Add 1 tablespoon green chili, 1 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
10. Add 70 grams ketchup, 1 tablespoon soy sauce, 2 teaspoons vinegar, 1 tablespoon red chili sauce and mix it well.
11. Cook for 3 - 5 minutes on medium heat.
12. Then, add 300 milliliters water and mix it well.
13. In a bowl, add 1 tablespoon corn flour, 30 milliliters water and mix it well.
14. Pour the mixture into the skillet and mix it well.
15. Bring it to a boil.
16. Now, add the fried mushrooms in it and mix it well.
17. Cook for 5 - 7 minutes on medium heat.
18. Add 1 tablespoon coriander and mix it well.
19. Remove it from heat.
20. Garnish with spring onions.
21. Serve hot.
Veg Manchurian
Servings - 2 - 3
INGREDIENTS
Carrot - 150 grams
Cabbage - 150 grams
Bell pepper - 80 grams
Green beans - 40 grams
All purpose flour - 100 grams
Corn flour - 40 grams
Ginger - 1 teaspoon
Garlic - 1 teaspoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Red chili - 1 teaspoon
Water - 50 milliliters
Oil - for frying
Oil - 20 milliliters
Garlic - 1 teaspoon
Ginger - 1 teaspoon
Onions - 70 grams
Cabbage - 60 grams
Carrot - 60 grams
Bell pepper - 210 grams
Green beans - 40 grams
Ketchup - 40 grams
Red chili sauce - 30 grams
Schezwan sauce - 40 grams
Soy sauce - 1 tablespoon
Vinegar - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Water - 200 milliliters
Corn flour - 2 tablespoons
Water - 50 milliliters