PREPARATION

1. Take a pan, add 100 grams walnuts and dry roast for 3 - 5 minutes on medium heat.

2. In a mixing bowl, add 130 grams mayonnaise, 80 grams greek yogurt, 20 milliliters lemon juice, 1/2 teaspoon black pepper, 1/2 teaspoon kosher salt and mix it well.

3. Take 450 grams red grapes and cut it into half. Remove the seeds from it.

4. Take a bowl, add the prepared mixture, 530 grams apples, grapes, 100 grams chopped celery, roasted walnuts and mix all the ingredients well.

5. Serve.

Olivier Salad

Servings - 2

INGREDIENTS
Water - 500 milliliters

Green peas - 120 grams

Carrots - 130 grams

Mayonnaise - 150 grams

Fresh cream - 50 grams

Vinegar - 15 milliliters

Olive oil - 30 milliliters

Salt - 1 teaspoon

Black pepper - 1/2 teaspoon

Cucumber pickle - 35 grams

Boiled potatoes - 200 grams

Boiled eggs - 5

Coriander - 2 tablespoons