Servings - 3
Tofu - 250 g
Minced onions - 50 grams
Minced garlic - 2 cloves
Minced green chili - 2 tablespoons, divided
Paprika - 1 teaspoon
Garam masala - 1 teaspoon
Salt - 1 teaspoon, divided
Cumin seeds - 1/2 teaspoon
Corn flour - 1 tablespoon
Bread crumb - 1 1/2 tablespoons
Ghee or oil - 2 tablespoons
Mint - 50 grams
Chopped onions - 75 grams
Cilantro - 25 grams
Pomegranate Powder - 1 teaspoon
Cumin powder - 1 teaspoon
1. In a medium sized bowl, mix tofu, minced onions, minced garlic, minced green chili (1/2 tbs), paprika, garam masala, salt (1/2 tsp), cumin seeds, corn flour, and bread crumbs with your hand until the tofu has broken into fine pieces, and the mixture is evenly blended. Form into patties.
2. Heat ghee or oil in a nonstick pan over medium heat. Cook the patties until crispy and golden brown, about 5 minutes on each side. Serve hot with chutney.
1. Add mint, chopped onions, cilantro, pomegranate powder, salt (1/2), cumin powder, and green chili (1 1/2 tbs) in the blender and blend really well.
2. (Optional) Add lemon juice as needed if you want smooth chutney instead of coarse.Enjoy.