INGREDIENTS
Tomato Bath
Servings - 2 - 3
INGREDIENTS
Rice - 200 grams
Water - 500 milliliters
Coconut - 2 tablespoons
Dry red chili - 3
Cumin seeds - 1 teaspoon
Fennel seeds - 1 teaspoon
Coriander seeds - 1 teaspoon
Ginger - 1 1/2 teaspoons
Garlic - 2 teaspoons
Water - 35 milliliters
Ghee - 2 tablespoons
Green cardamom - 4 pods
Cinnamon stick - 1
Bay leaf - 1
Cumin seeds - 1 teaspoon
White lentils - 1/2 teaspoon
Cashews - 1 1/2 tablespoons
Curry leaves - 6 - 7
Onions - 50 grams
Tomato - 250 grams
Carrots - 35 grams
Green peas - 35 grams
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Paprika - 1/2 teaspoon
Sambar masala - 1 teaspoon
Garam masala - 1/2 teaspoon
Water - 350 milliliters