Tri Color Paneer Tikka''s

PREPARATION

1. Take a heavy skillet, add 1.5 litres water, 250 grams spinach and mix it well.
2. Bring it to a boil.
3. Boil for 3 - 5 minutes.
4. Remove it from heat and transfer this into a blender.
5. Blend it into a puree.
6. In a mixing bowl, add 200 grams hung curd, 1 tablespoon garlic paste, 1 tablespoon ginger paste, 1 tablespoon oil, 2 tablespoons lemon juice, 1 teaspoon salt, 1 teaspoon garam masala, 1/2 teaspoon black pepper, blended spinach puree and mix it well.
7. Add 230 grams paneer and mix it well.
8. Marinate for 4 hours.
9. In a another mixing bowl, add 250 grams hung curd, 1 tablespoon garlic paste, 1 tablespoon ginger paste, 1 tablespoon oil, 2 tablespoons lemon juice, 1 teaspoon salt, 1 teaspoon garam masala, 1/2 teaspoon black pepper, 1/4 teaspoon organic food color, 1 tablespoon paprika and mix it well.
10. Add 230 grams paneer and mix it well.
11. Marinate for 4 hours.
12. In a another mixing bowl, add 250 grams hung curd, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 tablespoon oil, 2 tablespoons lemon juice, 1 teaspoon salt, 1 teaspoon garam masala, 1/2 teaspoon black pepper, 1 tablespoon green chili, 100 grams cream cheese and mix it well.
13. Add 230 grams paneer and mix it well.
14. Marinate for 4 hours.
15. Soak skewers in water for 30 minutes.
16. Skewer the paneer in it.
17. Place it on a baking tray.
18. Preheat the oven to 350°F/180°C. Bake for 30 - 35 minutes or until it turns golden brown in color.
19. Remove it from oven.
20. In a blender, add 20 grams coriander, 10 grams mint, 2 tablespoons green chili, 35 grams onions, 1 teaspoon salt and blend it into a puree.
21. In a bowl, add 170 grams curd, 35 grams prepared chutney and mix it well.
22. Serve with prepared tikkas.