INGREDIENTS
Triple Veg Grilled Sandwich
Servings - 2 - 3
INGREDIENTS
Cumin - 1 teaspoon
Cloves - 4 pods
Cinnamon stick - 1 inch
Black peppercorns - 1/4 teaspoon
Fennel seeds - 1 teaspoon
Black salt - 1 teaspoon
Dry mango powder - 1 teaspoon
Bread slices
Butter - for brushing
Green chutney - to taste
Cucumber slices - to taste
Boiled potato slices - to taste
Onion slices - to taste
Bell pepper - to taste
Tomato slices - to taste
PREPARATION
1. Take a pan, add 1 teaspoon cumin, 4 pods cloves, 1 inch cinnamon stick, 1/4 teaspoon black peppercorns, 1 teaspoon fennel seeds and dry roast for 3 - 5 minutes or till golden brown in color.
2. Transfer them into a blender and blend it into a fine powder.
3. Transfer this mixture into a bowl, add 1 teaspoon black salt, 1 teaspoon dry mango powder and mix it well.
4. Take a bread slice and spread some butter on it. Spread some green chutney on it.
5. Place cucumber slices on top of it.
6. Sprinkle some prepared mixture on top of it.
7. Make a layer of boiled potato slices, onion slices and sprinkle prepared mixture on top it.
8. Place a another bread slice on top of it.
9. Then, add bell pepper and tomato slices.
10. Sprinkle prepared mixture on top of it.
11. Cover it with another slice of bread.
12. Place the bread on a grill machine.
13. Apply some butter on top if it and grill till golden brown in color.
14. Cut it into half.
15. Serve hot.