PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 35 milliliters oil, 150 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
3. In a another mixing bowl, add 100 grams onions, 100 grams tomato, 250 grams bell pepper, 80 grams sweet corn, 160 grams mozzarella cheese, 60 grams pizza sauce, 50 grams ketchup, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon oregano, 1/2 teaspoon chilli flakes, 1 tablespoon black olives and mix all the ingredients well.
4. Take a ball from dough and dust it with flour.
5. Flatten it with the help of a rolling pin.
6. Cut it into half.
7. Brush it with water.
8. Now, make a cone of it.
9. Fill the prepared stuffing in it.
10. Seal the edges properly.
11. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
12. Drain it on an absorbent paper.
13. Serve hot.

Malai Paneer Samosa

Servings - 2 - 3

INGREDIENTS
All purpose flour - 300 grams
Carom seeds - 1/2 teaspoon
Salt - 1 teaspoon
Oil - 30 milliliters
Water - 120 milliliters
Oil - 30 milliliters
Cumin - 1 teaspoon
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Green chili - 1 teaspoon
Onions - 95 grams
Turmeric - 1/4 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Salt - 1 teaspoon
Garam masala - 1/4 teaspoon
Fresh cream - 200 grams
Paneer - 250 grams
Coriander - 2 tablespoons
Water - for brushing
Oil - for deep frying