PREPARATION

1. Take a pot, add 1.5 litres water, 200 grams elbow pasta, 1/4 teaspoon salt, 2 teaspoons oil and mix it well.
2. Bring it to a boil.
3. Boil for about 10 minutes or until the pasta is boiled.
4. Remove it from heat and drain the pasta. Keep aside.
5. Heat 1 1/2 tablespoons oil in a heavy skillet, add 1 1/2 teaspoons green chili and stir well.
6. Then, add 70 grams onions and fry till translucent.
7. Now, add 80 grams tomato and saute until it turns soft and pulpy.
8. Add 80 grams bell pepper, 45 grams broccoli, 70 grams sweet corns and mix it well.
9. Cook the veggies for 7 - 10 minutes on medium heat.
10. Add 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon mixed herbs, 1 teaspoon chilli flakes and mix it well.
11. Then, add 60 grams pasta sauce and mix it again.
12. Now, add the boiled pasta in it and mix it well.
13. Cook for 5 - 7 minutes on medium heat.
14. Remove it from heat and keep aside.
15. In a mixing bowl, add 180 grams mayonnaise, the cooked pasta and mix it well.
16. Take a bread slice and spread ketchup on top of it.
17. Now, add the cooked pasta on top of it and spread evenly.
18. Cover it with other slice of bread.
19. Place it on a grill machine and brush it with butter.
20. Grill it for about 5 minutes or until it turns golden brown in color from both sides.
21. Remove it from grill machine.
22. Cut it into half.
23. Serve hot with ketchup.

Grilled Spinach Corn Sandwich

Servings - 2 - 3

INGREDIENTS
Butter - 40 grams
Garlic - 1 tablespoon
Sweet corn - 200 grams
Spinach - 400 grams
All purpose flour - 2 tablespoons
Milk - 200 milliliters
Salt - 1 teaspoon
Black pepper powder - 1/2 teaspoon
Chilli flakes - 1 teaspoon
Mozzarella cheese - 30 grams
Bread slices - to taste
Cheese slices - to taste
Butter - for brushing