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INGREDIENTS


 Grilled Peri Peri Sandwich

Servings - 2 - 3

INGREDIENTS

Hung curd - 115 grams

Garlic paste - 1 teaspoon

Black pepper - 1/4 teaspoon

Salt - 1/4 teaspoon

Red chili - 1 tablespoon

Garlic powder - 1 teaspoon

Black salt - 1 teaspoon

Powdered sugar - 1 teaspoon

Cinnamon powder - 1/2 teaspoon

Oregano - 1 teaspoon

Ginger powder - 1 teaspoon

Paneer - 150 grams

Tomato - 50 grams

Bell pepper - 40 grams

Sweet corns - 45 grams

Onions - 40 grams

Coriander - 2 tablespoons

Mint - 2 tablespoons

Ginger garlic paste - 1 tablespoon

Salt - 1/2 teaspoon

Bread slices

Butter 

PREPARATION


1. In a bowl, add 115 grams hung curd, 1 teaspoon garlic paste, 1/4 teaspoon black pepper, 1/4 teaspoon salt and mix it well.

2. In a another bowl, add 1 tablespoon red chili, 1 teaspoon garlic powder, 1 teaspoon black salt, 1 teaspoon powdered sugar, 1/2 teaspoon cinnamon powder, 1

teaspoon oregano, 1 teaspoon ginger powder and mix it well.

3. In a mixing bowl, add 150 grams paneer, 50 grams tomato, 40 grams bell pepper, 45 grams sweet corn, 40 grams onions, 2 tablespoons coriander, 2 tablespoons

mint, 1 tablespoon ginger garlic paste, 1/2 teaspoon salt, prepared peri peri masala and mix it well.

4. Take a bread slice and add the prepared curd mixture on it.

5. Spread it evenly.

6. Add the prepared paneer mixture on it.

7. Place it on a grill machine and spread butter on it.

8. Grill until it turns golden brown and crispy.

9. Remove it from grill machine.

10. Cut it into half.

11. Serve.

Malai Sandwich

Servings - 2 - 3

INGREDIENTS

Fresh cream - 280 grams

Carrots - 75 grams

Onions - 65 grams

Tomato - 85 grams

Bell pepper - 70 grams

Salt - 1/2 teaspoon

Black pepper - 1/4 teaspoon

Bread slices

Butter

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