INGREDIENTS
Manchurian Hot Dogs
Servings - 2 - 3
INGREDIENTS
Carrots - 250 grams
Cabbage - 100 grams
Bell pepper - 50 grams
All purpose flour - 100 grams
Corn flour - 40 grams
Ginger - 1 teaspoon
Garlic - 1 teaspoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Red chili - 1 teaspoon
Water - 50 milliliters
Oil - for frying
Oil - 20 milliliters
Garlic - 1 teaspoon
Ginger - 1 teaspoon
Onions - 40 grams
Carrot - 40 grams
Cabbage - 40 grams
Bell pepper - 30 grams
Ketchup - 20 grams
Red chili sauce - 20 grams
Soy sauce - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Water - 30 milliliters
Corn flour - 1 tablespoon
Water - 30 milliliters
Hot dogs
Mayonnaise - to taste
Coriander - for garnishing
PREPARATION
1. In a mixing bowl, add 250 grams carrots, 100 grams cabbage, 50 grams bell pepper, 100 grams all purpose flour, 40 grams corn flour, 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon red chili and mix it well.
2. Add 50 milliliters water and mix it well.
3. Take some mixture on your hands and shape it into lemon sized balls.
4. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
5. Drain it on an absorbent paper.
6. Heat 20 milliliters oil in a skillet, add 1 teaspoon garlic, 1 teaspoon ginger and stir for 1 - 2m minutes.
7. Then, add 40 grams onions and fry till translucent.
8. Now, add 40 grams carrot, 40 grams cabbage, 30 grams bell pepper and mix it well.
9. Cook for 5 - 7 minutes on medium heat.
10. Add 20 grams ketchup, 20 grams red chili sauce, 1 tablespoon soy sauce, 1 teaspoon salt, 1 teaspoon black pepper and mix it well.
11. Add 30 milliliters water and mix it again.
12. Cook for 2 - 3 minutes on medium heat.
13. In a bowl, add 1 tablespoon corn flour, 30 milliliters water and mix it well.
14. Pour the mixture into the skillet and mix it well.
15. Now, add the fried manchurian balls in it and mix it well.
16. Cook for 3 - 5 minutes on medium heat.
17. Remove it from heat.
18. Take a hot dog and make a cut in the center.
19. Add the prepared manchurian in it.
20. Top with mayonnaise.
21. Garnish with coriander.
22. Serve hot.
Masala Paneer Hot Dog
Servings - 2 - 3
INGREDIENTS
Oil - 1 tablespoon
Cumin - 1 teaspoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Onions - 120 grams
Bell pepper - 100 grams
Tomato - 250 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/4 teaspoon
Coriander powder - 1 teaspoon
Pav bhaji masala - 1 tablespoon
Garam masala - 1 teaspoon
Red chili sauce - 2 tablespoons
Ketchup - 50 grams
Paneer - 200 grams
Coriander - 2 tablespoons
Butter - 30 grams
Onions - 25 grams
Jalapeños - 50 grams
Fresh cream - 100 grams
Milk - 50 milliliters
Water - 300 milliliters
Processed cheese - 100 grams
Hot dog buns
Butter - 1 tablespoon
Pav bhaji masala - 1/4 teaspoon
Coriander - 1 tablespoon