Methi Lachha Paratha Servings - 2 - 3 INGREDIENTS Wheat flour - 200 grams All purpose flour - 200 grams Oil - 20 milliliters Salt - 1 teaspoon Garlic paste - 1 tablespoon Water - 250 milliliters Oil - 20 milliliters Garlic - 1 tablespoon Red chili - 1/2 teaspoon Cumin powder - 1/2 teaspoon Fenugreek - 150 grams Salt - 1/2 teaspoon Butter - for brushing