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PREPARATION

1. In a mixing bowl, add 155 grams all purpose flour, 1/2 teaspoon salt, 70 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
3. In a bowl, add 100 grams mozzarella cheese, 90 grams boiled sweet corns, 1/2 teaspoon salt, 1 teaspoon black pepper and mix it well.
4. Take a ball from dough and flatten it with the help of a rolling pin.
5. Add the prepared cheese mixture in it.
6. Seal the dough like a momo. (See Video)
7. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
8. Drain it on an absorbent paper.
9. Serve hot.

Schezwan Noodle Momos

Servings - 2 - 3

INGREDIENTS

(For Dough)
All purpose flour - 300 grams
Salt - 1/2 teaspoon
Oil - 10 milliliters
Water - 150 milliliters
(For Schezwan Noodles)
Water - 800 milliliters
Oil - 10 milliliters
Salt - 1/2 teaspoon
Noodles - 130 grams
Oil - 30 milliliters
Garlic - 1 1/2 teaspoons
Onions - 150 grams
Carrots - 80 grams
Bell pepper - 65 grams
Cabbage - 50 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Vinegar - 1 teaspoon
Soy sauce - 1 teaspoon
Schezwan sauce - 55 grams