Methi Pakora Servings - 2 - 3 INGREDIENTS Fenugreek leaves - 100 grams Gram flour - 250 grams Green chili - 2 teaspoons Ginger - 2 teaspoons Asafoetida - 1/4 teaspoon Red chili - 1 teaspoon Baking soda - 1/4 teaspoon Turmeric - 1/2 teaspoon Salt - 1 teaspoon Water - 220 milliliters Oil - for frying