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INGREDIENTS


 Methi Pakora

Servings - 2 - 3

INGREDIENTS
Fenugreek leaves - 100 grams
Gram flour - 250 grams
Green chili - 2 teaspoons
Ginger - 2 teaspoons
Asafoetida - 1/4 teaspoon
Red chili - 1 teaspoon
Baking soda - 1/4 teaspoon
Turmeric - 1/2 teaspoon
Salt - 1 teaspoon
Water - 220 milliliters 
Oil - for frying

PREPARATION


1. In a mixing bowl, add all the ingredients and mix it well to make a thick batter.
2. Heat sufficient oil in a heavy skillet and take a spoonful of batter and drop it into the hot.
3. Deep fry these till golden brown and crispy. Drain it on an absorbent paper. 
4. Serve hot with ketchup.

Chinese Pakora

Servings - 3 - 4

INGREDIENTS 
Ketchup - 2 tablespoons
Chilli garlic sauce - 1 tablespoon
Soy sauce - 1 teaspoon
Vinegar -1 teaspoon
Cabbage - 100 grams
Spring onions - 60 grams
Ginger garlic paste - 1 tablespoon
Coriander - 10 grams
Soy sauce - 1 teaspoon
Vinegar - 1/2 teaspoon
Corn starch - 25 grams
All purpose flour - 6 tablespoons
Salt -1 teaspoon
Black pepper - 1 teaspoon