• Try These Mouth-Watering Paneer Snack Recipes!中
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INGREDIENTS


Paneer Cheese Bites

Servings - 2 - 3

INGREDIENTS
Chilli flakes - 1/4 teaspoon
Oregano - 1/4 teaspoon
Dried parsley - 1/8 teaspoon
Dried basil - 1/8 teaspoon
Dried thyme - 1/8 teaspoon
Paneer - 220 grams
Ginger paste - 1 teaspoon
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
All purpose flour - 100 grams
Corn flour - 2 tablespoons
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 250 milliliters
Bread crumbs - 80 grams
Coriander - 10 grams
Oil - 1 tablespoon
Onions - 35 grams
Bell pepper - 70 grams
Carrots - 60 grams
Green beans - 60 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Cheese slices
Oil - for frying

PREPARATION


1. In a bowl, add 1/4 teaspoon chilli flakes, 1/4 teaspoon oregano, 1/8 teaspoon dried parsley, 1/8 teaspoon dried basil, 1/8 teaspoon dried thyme and mix it well.
2. In a mixing bowl, add 220 grams paneer, 1 teaspoon ginger paste, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
3. In a another bowl, add 100 grams all purpose flour, 2 tablespoons corn flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Add 250 milliliters water and mix it well to make a thick batter.
5. In a bowl, add 80 grams bread crumbs, 10 grams coriander and mix it well.
6. Heat 1 tablespoon oil in a pan, add 35 grams onions and fry till translucent or until it turns golden brown in color.
7. Then, add 70 grams bell pepper, 60 grams carrots, 60 grams green beans and mix it well.
8. Cook for 8 - 10 minutes on medium heat.
9. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
10. Cook for another 3 - 5 minutes on medium heat.
11. Take the paneer slice and add a cheese slice on top of it.
12. Add some prepared mixture on it.
13. Add a another cheese slice on top of it.
14. Cover it with another slice of paneer.
15. Dip it in prepared batter and then roll it in bread crumbs mixture properly.
16. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
17. Drain it on an absorbent paper.
18. Serve hot.

Cheesy Paneer Square

Servings - 2 - 3

INGREDIENTSButter - 1 tablespoon
Garlic - 1 tablespoon
Green chili - 1 teaspoon
White spring onions - 1 tablespoon
Bell pepper - 100 grams
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Paneer - 195 grams
Milk - 35 milliliters
Cheese slices - 3
Green spring onions - 1 tablespoon
Bread slices
Butter - for shallow frying and brushing
Oregano - to taste
Black olives - to taste