PREPARATION

1. In a mixing bowl, add n300 grams wheat flour, 350 milliliters water and mix it well.
2. Then add 2 teaspoons oil and knead it into a smooth soft dough.
3. Now, Take a pressure cooker, add 285 grams carrots, 100 grams green peas, 65 grams green beans, 200 grams cauliflower, 350 grams potatoes, 400 milliliters water and cover it with lid.
4. Cook until you hear 1 whistle
5. Then, Transfer this into a bowl and mash them to make a smooth paste.
6. Now, transfer it to a heavy skillet, add 1 teaspoon carom seeds, 1/2 teaspoon cumin, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon dry mango powder, 20 grams ginger,2 tablespoons green chili and mix it well.
7. Then, add 75 grams paneer and cook for 2 - 3 minutes.
8. Now, Cool for 20 minutes.
9. Take a medium size ball from the dough.
10. Roll the ball into small circle.
11. Place few tablespoons of the stuffing on the dough circle. Seal the edges completely so that the stuffing does not come out.
12. Flatten the dough circle, sprinkle a little flour and roll them with a roller.
13. Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Turn it and pour ghee over it, spread it on paratha and shallow fry over low heat.
14. Turn it and again pour ghee on other side. Cook on low heat till golden brown.
15. Serve hot with raita.

Patty Paratha


Servings - 2 - 3


INGREDIENTS
Wheat flour - 200 grams
Carom seeds - 1/4 teaspoon
Salt - 1/2 teaspoon
Oil - 30 milliliters
Water - 160 milliliters
Butter - 1 tablespoon
Cumin - 1/2 teaspoon
Onions - 75 grams
Bell pepper - 185 grams
Carrots - 75 grams
Green beans - 25 grams
Tomato - 85 grams
Salt - 1/2 teaspoon
Black pepper - 1/8 teaspoon
Chaat masala - 1/2 teaspoon
Butter - for brushing
Wheat flour - 30 grams
Water - 70 milliliters
Ketchup - to taste
Butter - for shallow frying & brushing