PREPARATION

1. Heat 20 milliliters oil in a heavy skillet, add 1 teaspoon cumin, 1 1/2 teaspoons ginger, 1 teaspoon green chili and stir for 1 - 2 minutes.
2. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.
3. Add 1/2 teaspoon turmeric and stir well.
4. Now, add 550 grams boiled potatoes and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Add 1 teaspoon red chili, 1 teaspoon salt, and mix it well.
7. Then, add 50 grams Achari masala and mix it again.
8. Cook for 3 - 5 minutes on medium heat.
9. Add 60 milliliters water, 1 teaspoon jaggery and mix it well.
10. Add 1/4 teaspoon dry mango powder, 1 teaspoon garam masala and mix it well.
11. Cook for another 3 - 5 minutes on medium heat.
12. Add 1 tablespoon coriander and mix it well.
13. Remove it from heat.
14. Garnish with coriander.
15. Serve.

Bang Bang Batata

Servings - 2 - 3

INGREDIENTS
Water - 1.5 litres
Baby potatoes - 500 grams
Semolina - 15 grams
Salt - 1 teaspoon
Sugar - 1 teaspoon
Chilli flakes - 1 teaspoon
Turmeric - 1/2 teaspoon
Ghee - 25 grams
Garlic - 1 tablespoon
Green chili - 1 tablespoon
Coriander - 10 grams