PREPARATION

1. In a bowl, add 1/2 teaspoon oregano, 1/2 teaspoon dried sage, 1/2 teaspoon dried parsley, 1/2 teaspoon dried basil, 1/2 teaspoon cajun seasoning and mix it well.
2. In a mixing bowl, add 400 grams chicken keema, 100 grams mushrooms, 1 teaspoon salt, 1 teaspoon red chili, 1/4 teaspoon black pepper powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon cumin powder, 1/2 teaspoon cayenne pepper powder, 1 teaspoon coriander, 1 tablespoon green chili, 2 tablespoons ginger, 60 grams onions, 120 grams bread crumbs, prepared seasoning and mix all the ingredients well.
3. Take some mixture on your hands and shape it into a lemon sized ball.
4. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
5. Drain it on an absorbent paper and keep aside.
6. Heat 30 grams butter in a heavy skillet, add 7 cloves garlic and stir well.
7. Then, add 230 grams onions and fry till translucent.
8. Now, add 300 grams tomato, 1 1/2 tablespoons green chili and saute until it turns soft and pulpy.
9. Cook for 5 - 7 minutes on medium heat.
10. Add 1 teaspoon salt and mix it well.
11. Transfer this into a blender and blend it into a smooth puree.
12. Transfer this puree into a heavy skillet and give it a nice stir.
13. Add 1 teaspoon paprika and mix it well.
14. Then, add 290 grams bell pepper and mix it well.
15. Cook for 5 - 7 minutes on medium heat.
16. Add 100 grams fresh cream and mix it well.
17. Add 2 tablespoons coriander and mix it again.
18. Now, add the fried balls in it and mix it well.
19. Cook for 3 - 5 minutes on medium heat.
20. Garnish with coriander.
21. Serve hot.

Potato Cheese Balls

Servings - 2 - 3

INGREDIENTS
Potatoes - 900 grams
Water - 500 milliliters
Oil - 2 tablespoons
Asafoetida - 1/8 teaspoon
Mustard seeds - 2 teaspoons
Onions - 100 grams
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Coriander - 2 tablespoons
Mozzarella cheese - to taste
Gram flour - 120 grams
Salt - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Water - 220 milliliters
Oil - for frying