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INGREDIENTS


Street Style Cheesy Bread Bites

Servings - 2 - 3

INGREDIENTS

Mozzarella cheese - 60 grams

Cheddar cheese - 50 grams

Dried basil - 1/4 teaspoon

Dried parsley - 1/4 teaspoon

Eggs - 4

Salt - 1/2 teaspoon

Black pepper - 1/4 teaspoon

Chilli flakes - 1/2 teaspoon

Oregano - 1/4 teaspoon

Bread slices

Schezwan sauce - to taste

Bread crumbs - for coating

Oil - for frying

Mayonnaise - 45 grams

Schezwan sauce - 2 tablespoons

PREPARATION

1. In a bowl, add 60 grams mozzarella cheese, 50 grams cheddar cheese, 1/4 teaspoon dried basil, 1/4 teaspoon dried parsley and mix it well.

2. In a mixing bowl, add 4 eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chilli flakes, 1/4 teaspoon oregano and mix it well.

3. Take a bread slice and cut its edges.

4. Add some schezwan sauce on it and spread it evenly.

5. Then, add the cheese mixture on it.

6. Cover it with another slice of bread.

7. Cut it into small squares.

8. Dip it in the prepared egg mixture and the roll it in bread crumbs properly.

9. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.

10. Drain it on an absorbent paper. Keep aside.

11. In a bowl, add 45 grams mayonnaise, 2 tablespoons schezwan sauce and mix it well.

12. Serve with prepared bread bites.

Paneer Cheese Bites

Servings - 2 - 3

INGREDIENTS

Chilli flakes - 1/4 teaspoon

Oregano - 1/4 teaspoon

Dried parsley - 1/8 teaspoon

Dried basil - 1/8 teaspoon

Dried thyme - 1/8 teaspoon

Paneer - 220 grams

Ginger paste - 1 teaspoon

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

All purpose flour - 100 grams

Corn flour - 2 tablespoons

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Water - 250 milliliters

Bread crumbs - 80 grams

Coriander - 10 grams

Oil - 1 tablespoon

Onions - 35 grams

Bell pepper - 70 grams

Carrots - 60 grams

Green beans - 60 grams

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Cheese slices

Oil - for frying